|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed Employee Health Policy missing the Salmonella nontyphoidal requirement for reporting illness and exposure, CDI - EHS educated PIC, sent 2017 NC Food Code changes via email. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for vomiting and diarrheal event cleanup today. CDI - EHS educated PIC about the requirements and sent information via email. -0- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed 78F on hot water faucet after 5 mins of flushing at bar handsink today. CDI - PIC flushed hot water at all upstairs and downstairs fixtures and EHS advised to monitor hot water at handsinks to ensure there are no issues with hot water heater. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed lettuce and other produce stored directly above RTE washed lettuce in rear RI cooler in downstairs kitchen. CDI - PIC moved RTE foods above unwashed produce. -1.5- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to facility with hinge in open position without effective air curtain or other effective method of preventing entry from pests. -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet wiping clothes on counter and hanging on bottles located neat the handsink in upstairs coffee station. Keep in sanitizer between uses. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on reach in cooler gaskets in rear prep area on first floor. Clean often enough to prevent buildup. -.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.12 Prevent a cross-connection between potable water and sewer drain. Observed effluent piping from coffee machine in upstairs kitchen down inside floor drain pipe. CDI - PIC elevated piping after EHS explained the risk associated with direct connections between equipment and sewer drains. -1- |