|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. The seal on the prep unit is damaged and torn and needs to be replaced.
4-501.11 Equipment shall be maintained in good repair. The freezer is leaking into an empty box fix the issue causing the leak. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. The white racks in the back need cleaning due to some grim building up. |