|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed clean blender cups/pitchers stored in handwashing sink enclosure. EHS observed items being exposed to splash when hands were washed. CDI - PIC instructed employees to w/r/s items and place on opposite side of splashguard from handwashing sink. - 0.5 - |