|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink stored on shelf above prep table. Do not store employee beverages where they can spill onto food, clean utensils, or single-use/single-service articles. CDI - PIC moved drink to low shelf. 0 pts. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sanitizer solution at 3-compartment sink measured over 400 ppm. Quat sanitizer spray bottles also measured above 400 ppm. Quat sanitizers shall be 150-400 ppm. CDI - Water added to sanitizers until they measured 300 ppm. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Back door has gap between bottom of door and floor. Install weather stripping to close gap to prevent potential pest entry. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados in sandwich cooler top still had stickers on husks. Wash fruits and vegetables prior to use. Remove stickers during wash process. 0 pts. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Spoons stored in room temperature water. Do not store utensils in water unless it is at least 135F. CDI - Spoons taken to dish machine to be washed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on milk cooler and sandwich cooler. Replace torn gaskets. REPEAT //
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Front mini fridge is not NSF commercial equipment. Replace mini fridge with commercial cooler. REPEAT |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No quat test strips at establishment. VR - Verification required within 10 days that establishment has test strips. Send picture of test strips to Andrew Lee at (980)201-0602. |