|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty during inspection could not provide food protection manager certification. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in top portion of flip top unit holding above 41F; see temp chart. Items held in plastic containers inside metal containers; ambient air not able to reach products effectively. CDI - TCS Items held more than 4 hours discarded. REPEAT. EHS will re-visit to ensure long-term compliance. |