|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in top portion of flip top unit holding above 41F; see temp chart. Ambient temperature of unit at 39F. CDI - Items held more than 4 hours discarded. Items held less than 4 hours placed in reach in freezer to cool rapidly. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C Observed large "sticker" on front of ice machine. Non-food contact surfaces shall be smooth and easily cleanable. REPEAT. *Points kept at half due to low risk*
4-501.12 Cutting Surfaces - C Observed two portable cutting boards in need of resurface/repair. |