|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishes sitting in sanitizing solution after wash and rinse process at 0 ppm quat sanitizer. Bottle of sanitizer used to dispense at 3 comp sink empty. CDI - PIC provided new bottle of quat sanitizer and solution read at 150 ppm. Dishes were taken to be re-washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled eggs cold holding from 48-53F in flip top cooler. Employee stated she cooked them around 6:30 am this morning. CDI - Container of eggs relocated with walk in without covering to cool rapidly.
REPEAT. Points not escalated due to improvement since last inspection. Only 1 item holding above 41F in prep unit and prep unit able to hold TCS foods at 41F or below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed house made blueberry jam date marked for 9/16. CDI - PIC voluntarily discarded container of jam. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored inside bucket of sanitizer at 0 ppm. CDI - Bucket was refilled after bottle at dispenser was replaced. |