|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed numerous items greater than 41 degrees but less than 45 degrees. 10 day verifiocation required. -0 points- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed hose attached to hose bib in rear of facility does not have backflow prevention device. 10 day verification required. |