|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee rinse out dishes in the handsink. CDI: Employee educated on using the 3-comp sink. REPEAT VIOLATION
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hotel ban of containers stored covering the handsink. CDI: Pan removed. REPEAT VIOLATION |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed the reach in cooler and prep cooler holding items above 41F. CDI: Products voluntarily discarded. Items in prep top were double panned. Air temp within the facility was 85F upon arrival. Air conditioner had tripped and was off. Once air conditioner was on, cooler temperatures came down and internal temps returned to 38F by end of inspection. REPEAT VIOLATION Future violations will result in a risk control plan and/or permit action. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed dish machine leaking soap from the door during inspection. CDI: Facility will use the 3-comp sink to wash, rinse, and sanitize and/or take dishes downstairs to large dish machine until the machine is repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor behind ice machine with black build up. |