|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food employee fill up sanitizer bucket with water from the hand sink.
CDI - PIC coached employee in the moment. Employee used proper sink to fill up sanitizer bucket. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed handle of scoop stored in direct contact with salmon burger mixture. Keep all handles above the food. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed hoses from chemical dispenser laying directly in basin of can wash.
CDI - PIC lifted hoses so they have the proper air gap. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster missing doors. Dumpster is shared by multiple outlets. EHS advised to make sure doors are on when company delivers dumpsters. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity.
Observed lighting in WIC maintaining between 2.0 and 4.1 foot candles of light. 10 foot candles required. PIC has bought some lights that have improved the lighting from previous inspection, and PIC stated they will purchase more to increase the lighting. REPEAT |