|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed salmon in reduced oxygen packaging thawed being stored on shelf in WIC. PIC stated salmon was thawed under running water. CDI: PIC removed salmon from ROP to be processed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a non-commercial, non ANSI certified or equivalent RIF being used in kitchen. Replace Freezer with ANSI or equivalent certified freezer. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving on prep counter, used to store single use articles, between salad station and grill with build up of food soil. PIC stated shelving is scrubbed and deep cleaned once per week. EHS recommended more frequent cleaning to ensure single use articles and other food contact items are protected. |