|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Melted cheese cooling in large plastic container at beginning of inspection. Cool TCS foods in shallow pans or smaller portions to facilitate rapid cooling. Cooling methods must be able to cool TCS foods within the cooling parameters - from 135F to 70F within 2 hours, and from 135F to 41F within a total of 6 hours. CDI - Cheese sauce broken down into smaller containers. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.13(B)(C) Consumer self-service operations shall have utensils or effective dispensing methods to protect the food from contamination and be monitored by trained food employees.-Pf Lemons at self-service area are in a container with tongs with a lid. This is not adequately protected against potential consumer contamination. CDI - Lemons taken away from self-service area and will be given to customers upon request. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on sandwich cooler door. Equipment shall be maintained in good repair. 0 pts. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Buildup present on shelves throughout establishment, especially in walk-in cooler and underneath grill. Bottom of hot holding cabinet has large accumulation of old food. Clean these areas at an increased frequency. REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floors throughout kitchen need additional cleaning, especially underneath cooking equipment and in walk-in cooler. Mop sink walls need to be cleaned. REPEAT |