| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - Certified Food Protection Manager.
No CFPM (certified food protection manager) on duty during inspection; shall be on duty during all hours of operation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf). Observed 2 ladles, vegetable dicer, vegetable slicer being stored as clean with food residue present on the food contact surfaces. Shall be clean to sight and touch. Corrected- Items moved to dish area. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Observed majority of TCS items being held in the 1 door reach in cooler in kitchen area above 41F. Shall maintain TCS foods at 41F or less. Temporary correction: all TCS items above 41F were voluntarily discarded. Verification required within 72 hours to ensure the unit is able to maintain TCS foods at proper temperatures. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P). Observed grits and sausage gravy from 4/14 and cooked sausage patties from 4/12 in the 1 door reach in cooler and chef base respectively. Discarded the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. Corrected- Items were voluntarily discarded. 3x repeat violation.
GENERAL COMMENT 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf). Based on conversation with food employee. Several TCS items are cooked, cooled, frozen, then thawed on different days. Thaw dates will need to be written on these items to ensure date marking and hold time does not exceed 7 days with the date prepped as day one. All items that were held past seven days noted above were not items that are frozen and thawed. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing. Observed mahi in cut ROP package. Package states remove from package prior to thawing. Vacuum packaged fish labeled to indicate that it is to be removed from packaging to thaw shall be removed from packaging to thaw. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment (C). Several pieces of equipment currently not functioning, 1 door reach in cooler and 1 door reach in freezer, Condensation buildup along bottom of 1 door reach in cooler, rusted shelving throughout cold holding units. Shall be maintained in good repair. Repeat violation.
**Cold hold units will need to be repaired or replaced prior to busy season to ensure cold hold capacity is sufficient to meet peak demands. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces. Observed buildup on cooler gaskets, buildup along fryer side of the ventilation hood, buildup along bottoms of cold holding units. Shall be maintained clean. Repeat violation. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(B) System Maintained in Good Repair. Observed only toilet in establishment with leak that requires the fixture to be turned off when not actively in use. Maintain in good repair. Repeat violation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods.
Walls and ceiling in poor repair in bathroom (8x REPEAT VIOLATION), small drill holes by dry storage door (5x REPEAT VIOLATION), door handle in poor repair to the dry storage room (7x REPEAT VIOLATION), floor in bathroom and throughout kitchen in poor repair (6x REPEAT VIOLATION), floor under three compartment sink in poor repair, kitchen ceiling in poor repair (6x REPEAT), kitchen wall by flip top cooler in poor repair (6x REPEAT VIOLATION), wall at three compartment sink in poor repair (7x REPEAT VIOLATION), wall in dry storage room in poor repair; shall be maintained in good repair.
6-501.114 Maintaining Premises, Unnecessary Items and Litter.
Bins of miscellaneous items stored under steam table, two steamers stored on steamtable not in use, miscellaneous items stored behind reach in cooler and proofer, proofer no longer used in establishment; shall remove all unnecessary items and unused items from establishment. 4x repeat violation.
6-201.11 Floors, Walls and Ceilings-Cleanability.
Flooring throughout kitchen is not easily cleanable; floors shall be designed, constructed, and installed to be smooth and easily cleanable. 5x REPEAT VIOLATION. |