|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Meat sauce in hot holding measured 130-155F. TCS foods in hot holding must measure at least 135. Employee stated he just reheated it. Ensure TCS foods are reheated so all parts of the food are above 165F and within 2 hours. CDI - Meat sauce reheated to above 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |