|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed multiple items in reach in freezer with no lids to protect food. Items were not in process of cooling. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three containers of noodles in reach in fridge with portioned salads that were holding above 41F. Observed the door pops open. Kept doors closed for 20 minutes nad items began to rapidly cool. Ensure door remains closed at all times. Items throughout RIC were holding 41F and below except bottom left area where noodles were.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.12 Fixed, floor mounted equipment shall be sealed to the floor or elevated to at least 6 inch clearance. Observed hand sink with sealant separating from the wall. Remove and replace sealant.
4-501.11 Maintain equipment in good repair.Observed puddling of water in RIC. Needs repair to stop water from pooling inside reach in cooler. Repeat. All other items from last inspection have been repaired. No escalation in points. |