|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - CDI by education of PIC. Written procedures left on site during inspection. 0 point deduction. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed sheet pans of frozen meat products in walk in freezer uncovered/exposed. Cover food when in storage.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee use gloved hands to remove wax paper from raw philly beef on grill top and then continue on to handle cooked food and clean utensils with same gloves. CDI - EHS discussed with PIC. Gloves changed and hands washed. When gloved hands come into contact with raw animal foods, the gloves must be changed and hands washed before handling clean utensils or touching ready to eat food. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed various prepared and/or thawed TCS foods in cooler units including thawed deli meats, prepared lasagnas, prepared spinach dip in WIC, thawed deli meats, open ricotta cheeses, prepared lasagnas, and more in service coolers all with no date marking present. CDI - foods without date marks discarded or date marks applied if PIC knowledgeable of date mark and/or bulk container with date mark present in WIC. REPEAT - full 3 point deduction |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottles labeled sanitizer actually containing other chemicals. CDI - chemicals discarded. REPEAT - full 2 point deduction |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed bulk heads of iceberg lettuce labeled wash before use removed from cardboard box, cut, and made into salads portioned for customer service without washing. Wash all produce that is not received in washed and ready to eat form. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed upright cooler door handle damaged repaired with blue tape and door hinge damaged with door repeatedly not staying closed. Repair. REPEAT - gaskets throughout replaced. Points reduced due to improvement. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dried food residue on non-food surfaces of chopper. Observed heavy greasy buildup and residue present on non-food surfaces of dough machine. Clean. |