|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed male employee wash hands and turn off faucet with bare hands. CDI - EHS corrected and discussed procedures with PIC. 2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed male employee don gloves without hand wash. CDI - EHS corrected and discussed procedures with PIC. 2-301.15 Where to Wash - PF Observed female employee wash hands at dump sink. Observed male employee wash hands at 3 comp dish sink. CDI - EHS corrected both employees. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed female employee bare handing baked bread. CDI - Bread placed in oven to bake to 165F or above.
Observed male employee bare handing sliced onions at slicer. CDI - Onions discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed lasagna placed into flip top unit without date mark. Original container dated for 1/17. CDI - Lasagna correctly dated. REPEAT.
*Zero points taken due to significant improvement with date marking throughout facility; only one item out of compliance today* |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical spray bottles without labels. PIC identified them as sanitizer for dining room. CDI - Correctly labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed female employee without hair restraint prepping food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Split gaskets at cold hold drawers. |