|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning vomit/diarrheal events. CDI - Written procedures were reviewed with and e-mailed to PIC. -REPEAT- -0 points- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in establishment. Handwashing signage was missing from two handwashing sinks in kitchen/dish pit area and in restroom. PIC is in process of replacing paper towel dispensers that had handwashing signage attached. CDI - Handwashing signage was given to PIC to post at each handwashing sink. -0 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pooled eggs at 70F stored without temperature control on counter top near stove. PIC stated that pooled eggs were placed there approximately 45 minutes prior to inspection. CDI - Pooled eggs were placed on TPHC and PIC has been advised to hold pooled eggs on TPHC or to store on ice. -1.5 points- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed container of diced tomatoes dated 9/8 in walk in cooler. CDI - PIC discarded. -0 points- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed canister of WD-40 stored on top of flip top cooler above ready to eat foods. CDI - Canister of WD-40 was moved to chemical storage area. -REPEAT- -2 points- |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocado stored in flip top cooler with produce sticker still attached. Wash produce prior to use making sure to remove produce stickers and sticker residues. -0 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. . Observed non-food contact surfaces of cooking equipment (oven, fryers, flip top coolers) and shelving with build up of food residues and debris. Observed reach in cooler gaskets with heavy black build up and residues. Recommend higher frequency and more thorough cleaning throughout establishment. -REPEAT- -1 point |