|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn off faucets without using a barrier, such as a paper towel. CDI - Employee was asked to re-wash hands and proper hand washing procedures were discussed. -0 points- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs at handsink in restroom and in kitchen. CDI - Hand washing signs were given to PIC to post. -0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed potatoes at 57F in flip top cooler and sliced tomatoes, mozzarella, raw chicken, and chorizo between 52F and 57F in walk in cooler. PIC stated that walk in cooler enters into defrost mode and temperatures increase. CDI - Temperatures were rechecked 1.5 hours later and temperatures had dropped approximately six to eight degrees and continued cooling. PIC has been advised to monitor temperatures and to take corrective action if cooler cannot maintain TCS foods below 41F. A verification is scheduled for 7/16/2021 to determine if establishment is in compliance. -1.5 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer for walk in cooler. PIC stated that thermometer was broken. Provide a working thermometer for walk in cooler. -0.5 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed fresh bread being stored directly on metal display rack. PIC stated that the rack is washed approximately once per week. CDI - Loaves of bread were placed in plastic bags and wrapped. PIC has been advised to avoid placing ready to eat items directly on surfaces that are frequency cleaned. -1 point- |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food while not wearing hair restraint. -REPEAT- -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored in flip top cooler and in cheese cooler.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones stored on cutting board surfaces and above flip top cooler. Designate an area for the storage of employee food and possessions away from clean equipment, customer food, and clean utensils. -0.5 points- |