|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed employee drink stored in the reach-in cooler on the salad prep line with other food items. Corrected during the inspection (CDI) - Employee removed the drink and discarded it. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed paper towel dispenser not operating at one of the hand washing sinks. Paper towel dispenser on adjacent wall had paper towels. Dispenser needs more batteries. NOTE: No point escalation due to paper towels being accessible on adjacent wall but informed staff to replace batteries in dispenser. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed metal pan of pico missing date label. CDI - Pico was prepared on Monday with other food items and date was added. Ensure that dates are provided once prepared if held longer than 24 hours. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed dressing missing a label in the back salad prep cooler. CDI - Label was provided. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal pans stacked on shelving wet. CDI - Pan were removed and taken to dish area to be properly dried. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food debris in gaskets of coolers. Ensure that gaskets are cleaned of food debris. |