|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food service worker use his hand to turn off faucet. After discussion with PIC, Food employee rewashed his hands and used paper towel to turn off faucet. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign posted at handwash sink in staff toilets. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. 3-302.12 Food Storage Containers Identified with Common Name of Food (C). Observed containers without common name on them. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked and stored on shelving wet. Discussion with PIC, PIC sent wet pans to dish-room rack to air dry.
***THIS IS A REPEAT VIOLATION*** |