|
3
|
2
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Repair damaged floor tile in common area.
Observed gap in floor tile in room #6 |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed chipping paint in room #3; spot paint wall
Observed a section of base board missing; replace missing base board tile. |