|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No employee present with active ANSI food protection manager certification. At least 1 employee shall be present during all hour of operation with ANSI food protection manager certification. REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Paper towels shall be available at hand washing sinks for employee hand washing. No paper towels or approved drying means at hand sinks. CDI - Paper towels placed beside dispenser.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a canned drink in sink. CDI Employee removed drink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed contact surface of thermometer with residue. CDI Probe was cleaned and sanitized. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees engaged in food preparation with no head covering. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed sink with small stream of water at three comp sink and hand sink in back prep area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachm'e'nts such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of food debris and trash on floors in back storage area and a spilled soda syrup on floor next to 3 compartment sink. Clean as needed. |