|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager - C - No employee present at time of inspection with ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation that has an active ANSI food protection manager certification. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P, PF - Person in charge did not have knowledge of policies at the establishment regarding the reporting requirements of employees. The PIC shall ensure employees are aware of their responsibility to report the "big 5" foodborne illness symptoms and "big 6" illnesses. CDI - PIC educated on employee health reporting requirements. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have a written policy regarding the clean-up and response to vomiting and diarrheal events that could occur in establishment. CDI - Establishment emailed sample policy. 0 pts. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - PF - Box of hot dogs opened Sunday were not date marked. TCS ready-to-eat foods must be date marked if held longer than 24 hours. CDI - Box of hot dogs dated. 0 pts. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests - C - Dead small flies present in customer retail cooler. Remove dead pests from the premises. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints - C - Both employees preparing food were not wearing hair restraints. Food employees must wear hair restraints, such as a hat or hair net. 0 pts. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination - C - Disposable cups in self-service area are over-stacked above dispenser with rims of cups exposed. Do not over-fill dispensers to prevent cup rims from being exposed to potential consumer contamination. 0 pts. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - Repeat - Trash bags and trash on ground around dumpster in enclosure. Maintained refuse areas clean to prevent becoming a pest or rodent harborage. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Repeat - Floor cleaning necessary throughout establishment. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. |