| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision - PF - Observed no disposable towels available at handwashing sink behind counter and hand towels stuck in dispenser at side handwashing sink near beverage area. CDI, towels provided. Repeat.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed containers stored in front of handwashing sink at prep area and chemicals hanging from handwashing sink. CDI, items removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer at 0ppm and empty at 3 compartment sink. CDI, container of santizer dumped and new bottle of sanitizer installed at 3 compartment sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed Gehls cheese hot held at 91 degrees F in dispener and unit not holding TCS foods at required temperature. CDI, operator voluntarily discarded cheese and chili which had been in unit overnight and placed work order on unit for repair. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed individually wrapped and packaged hot dog buns for consumer self service and packaged on site according to PIC. CDI, hot dog buns removed. Repeat. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed front shield missing from hot dog roller and food not adequately protected. PIC stated changed to consumer self service. CDI, PIC installed sheld while on-site. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled wiping cloths on counter surfaces and on drainboard of 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed front panel removed from hot dog roller and chili / cheese unit not holding TCS foods at required temperature. Keep equipment in door repair and use equipment according to manufacturer's intended use. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed trash overtacked and accumulating around dumpster. Observed lid not covering trash at outdoor dumpster. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.Observed gap in corners of floor below walkway and old walk in / dry storage area. Seal to ensure floor is easily cleanable and prevent pest harboarge. Repeat.
6-501.12 Cleaning, Frequency and Restrictions - C - Observed floor of storage area, walk in coolers and freezer accumulating debris and soil. Repeat. |