|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed whole fish thawing in bus tub of standing water. Fish was observed at 27F. CDI - PIC removed fish from water and placed in cooler to finish thawing process. - 0.5 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a commercially vacuum sealed large cut of meat stored on floor of walk-in freezer. CDI - PIC placed items on shelf above floor. - 1 - |