|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF/2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager onsite. - 2points. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf/6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed front sink missing hand soap. Observed bathroom sink missing paper towels and contain a bar of soap. Recommended to PIC to discontinue using soap because it is a vector and could spread bacteria or viruses. CDI- soap was installed/replaced and paper towels were inserted in paper towel dispenser. Fix damaged soap dispenser in front prep area. - 1 point. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef being stored over produce in walk in cooler. Observed boxed proteins stored in direct contact with cooler and freezer floor. CDI foods were uplifted and rearranged. -1.5 points. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P Observed protein spray used for meats be stored in a container that was previously used for all; purpose cleaner. CDI- education on restriction use was given along with food spray being discarded. 0 points.
general Comment: Inspection conducted with Jaime. Spoke to PIC about ridding deep freezer of foul odor noticed during the inspection. |