|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Hand sink in employee's bathroom did not contain paper towels. CDI- paper towels were installed by PIC by end of inspection. 0 points. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork sausage links being stored above RTE produce in walk in cooler. CDI- Food items were rearranged. REPEAT -3 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Containers of Pico were cold holding in deli case at 42-45 degrees F. Raw chicken legs, raw chicken feet and cheese were also cold holding in between 42-45 degrees F inside of same cold hold case. CDI- Out of temp food items were aggressively cooled inside of walk in cooler. -1.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Repair toilet head that contains a crack in employees bathroom. Repair slow flushing of toilet in employees bathroom. 0 points. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed food buildup along dumpster area that caused a large amount of flies to be in the proximity. Ensure that enclosure is kept clean and maintained to avoid accumulation of pest and rodents. -.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair damaged ceiling tiles located in back area of the kitchen near can wash. Facility shall be in good repair. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed a container of employee food items used for personal consumption stored in area of walk-in cooler along with food for sell. Also observed a water bottle being stored over the cold hold case. CDI- Area in walk-in cooler was marked "for employee use". REPEAT -.5 points. |