|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF There was no hot water at handsink at start of inspection (67 F). CDI- PIC noticed that the hot water heater was not working properly. Repairs were made during inspection. Facility was not allowed to prepare or sell any food items until the problem was fixed. Hot water is now over 100 F at hand sink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken feet and chicken gizzards stored above raw pork in display case cooler. Also, observed raw chicken above raw pork in walk-in cooler. CDI- All items were reversed. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pico de galo and sliced ham that were not date marked. PIC started that the pico de galo was made on Monday (4/15) and the has is now open. CDI- Items were discarded into trash. Item was marked two inspections ago. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards that had deep grooves in them. REPEAT
4-205.10 Food Equipment, Certification and Classification - C Observed a skillet on shelf in back of facility. Also, observed an trailer in back of facility that has a large burner and pot in it. Items are not to be used for the preparation of any food item made for sale in the facility. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf There was no hot water at any of the sinks at start of inspection (67-75 F). CDI- PIC noticed that the hot water heater was not working properly. Repairs were made during inspection. Facility was not allowed to prepare or sell any food items until the problem was fixed. Hot water is now over 100 F at hand sink and 130 F at other sinks. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed a bag of cooked beef for employees that was stored in area of walk-in cooler along with food for sell. CDI- Area in walk-in cooler was marked "for employee use". |