|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken feet and whole chicken stored above raw pork in display case cooler. CCDI- items were reversed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Equipment and utensils shall be cleaned to sight and touch. Observed dried meat debris on blade of knives stored in clean section. Also, observed dried meat debris on saw wheel. CDI- Both items were washed, rinsed, and sanitized. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomatoes that were above 41 F (43 F). CDI- Items were placed in walk-in cooler and allowed to chill. GC due to initial rule change. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed basket of vegetables stored on the floor in walk-in cooler. CDI- Basket was placed on a shelf in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Surface boards such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Observed deep grooves in cutting boards in prep area. |