|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed flip top unit closest to the register holding product above 41F (see temp chart) CDI-food was freshly stocked from this morning and allowed to be placed back in walk in cooler to quickly cool. Unit does not have a thermometer for monitoring of ambient air temperature. Facility now has 5 straight inspections with cold holding violation. Facility will be placed on 30 day risk control plan to document improvement in cold holding. VR to be done within 10 days to check on implementation of risk control plan as well as function of flip top. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallon of whole milk in milkshake station reach in not dated. Employee verified it was opened this morning. Facility was allowed to date on site. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed multiple flip top units with no ambient air thermometers. |