|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer tested at 3-comp sink weak below 150ppm. It was determined that sanitizer bottle at dispenser was almost out and line was filled with air bubbles. CDI: sanitizer was made up with quat tablets temporarily until another container can be ordered. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed meatballs in hot holding at 118F. CDI: meatballs were discarded; some made fresh. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside front prep cooler 1 roast beef at 44F, chicken strips at 46F, provolone cheese at 46F, cheddar cheese at 46F, and sliced ham at 45F. CDI: discussed proper ways to maintain new cold hold change. Products were switched out for new products. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed inside back reach-in cooler sliced ham that had been just prepared and marinara sauce that was heated and cooling improperly inside unit. CDI: ham moved in walk-in cooler and marinara sauce moved to walk-in cooler on ice uncovered. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles and shakers not labeled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups at front counter in dispenser overstacked and unprotected. CDI: plastic sleeves were rolled up on cups. |