|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sandwich prep cooler not properly holding TCS foods at 41F and below (see temp chart). All TCS foods items pulled and placed into walk-in freezer uncovered to properly cool back down to required temp. Observed products at required temp 41F and below during inspection; sandwich prep unit will be repaired VR to verify. Items previously stored in sandwich unit will now be placed on ice and TPHC procedures used until unit repair is made. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection, exposed to contamination / sneeze spray at front counter area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed rusty shelving inside walk-in cooler in need of replacing / resurfacing. |