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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WHICH WICH

Address

16620 CRANLYN RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/16/2018

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product in the temperature danger zone. Refer to temperature chart. CDI - educated about preventing overstacking. Relocated excess items back to the walkin cooler. All product is at proper temperature, 45F and below. Reminded to prepare product, cool down in walkin cooler or freezer, then once at proper temperature store in cold holding units.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies in dining room. Advised to continue pest control methods such as fly tape (hang by preventing contamination).
39	0.50	Wiping cloths: properly used and stored	Yes	No	No	3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer buckets below 100 ppm. CDI - refilled to proper concentration. Currently at 200 ppm.