|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Cooking and Baking Equipment (C) Interior of microwave observed with accumulation of debris. The cavities and door seals of microwave ovens shall be
cleaned at least every 24 hours |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Chlorine sanitizer bucket observed with a concentration greater than 200 ppm. Chlorine sanitizer shall be between 50-100ppm. CDI: PIC diluted sanitizer bucket. After dilution, concentration observed at 50 ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Cutting board on the 2-door prep top observed with heavy scoring. Cutting boards shall be resurfaced or replaced if they can longer be effectively cleaned and sanitized. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Additional cleaning needed inside the reach-in freezer and door gaskets. Nonfood contact surfaces of equipment shall be kept free of dust, dirt, food residue, or other debris. |