Premises Information


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Name

BEDDER BEDDER & MOORE

Address

3501 S TRYON ST

SUITE A

City/State/ZIP

CHARLOTTE

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/16/2025

Final Score @ Grade

98.50

General Comments

EHS will make a follow up visit with facility to discuss long term compliance solution for the hand sink that was installed in the dry storage/ catering prep area. Currently, the hand sink, hot water heater for the sink, the ice machine and the walk in cooler are being draining into a 5 gallon pump with a pump that pumps the waste water into a floor drain in the dish pit. PIC stated that the set-up was in place when they took over the facility a few years ago, minus the drainage system to the floor drain, it used to drain outside. PIC stated that the hand sink was not functioning when they took over the facility. They did replace the pump once, but with the same pump. The hand sink does have hot water.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at the 3-compartment sink at 50ppm. CDI- PIC corrected the concentration to 400ppm. REPEAT For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth stored in sanitizer with a concentration of 50ppm. CDI- PIC corrected concentration level to 400ppm.
42	0	Washing fruits & vegetables	Yes	No	No	3-302.15 Wash fruits and vegetables prior to use. Observed a cut avocado in a prep unit with the sticker still on the product. CDI- PIC voluntarily discarded the avocado.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed a stack of plastic container stored clean above the 3-compartment sink nestled wet. EHS advised PIC that all dishes should be allowed to air dry before they are stacked.
51	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed an open plumbing system under the hand washing sink. Facility has hand sink, ice machine and WIC draining to a bucket with a pump that pumps waste to a floor drain in dish pit area. EHS advised PIC that to obtain a pump that makes it a closed drainage system. See comments for more information.