|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed female restroom without hand wash signage. CDI - EHS provided handwashging signage to PIC. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed two (2) recently delivered whole muscle meat packages stored below ground meat packages on speed racks in WIC. CDI - PIC reorganized rack shelving to prevent potential contamination.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed onions stored above sauces on drink shelving in WIC. CDI - PIC reorganized storage order to prevent potential contamination. EHS provided establishment with WIC storage order guide. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed recently opened container of red pepper hummus without an effective date mark. PIC verified that hummus had been opened in the previous lunch shift. CDI - PIC labeled the hummus with an effective date label.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . EHS observed two (2) containers of coleslaw labeled 12/11 within the WIC. CDI - PIC voluntarily disposed of these items. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed corrective consumer advisory on menu. New statement includes effective reminder, but no disclosure statement. EHS and PIC discussed potential disclosure options to be used during drafting of new menu printing. A verification will occur no later than 01/07/2023. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) bucket of soapy water being used to hold in use wiping cloth. CDI - Bucket was dumped and wiping cloth was placed in laundry. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop stored in covered croutons with handle touching the croutons. CDI - PIC removed scoop from croutons and placed on top of the closed lid |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in female restroom. CDI - PIC swapped uncovered waste receptacle in female restroom with covered receptacle from a different portion of the facility. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster without drain plug in place. |