|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Ensure that all dishes are getting a thorough cleaning to remove and food debris left attached from previous uses. Observed a few plastic containers with build up and debris left attached from previous uses. Plastic containers were removed and placed in 3 comp sink to be washed, rinsed, and sanitized again. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Ensure that foods are being fully cooled quickly by using earlier listed methods such as ice baths, walk in coolers, and separating foods in to smaller amounts or thinner portions. Observed ranch containing buttermilk, blue cheese, and pasta salad not cooling fast enough to due to processes. After cupping foods, ensure that foods are cooled inside of walk in cooler with lids off down to 41F. The glass door reach in doesn't allow the foods too cool at a fast enough rate. These items were moved in to walk in unit to cool. Observed before 4hr window expired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some damaged walls in the kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a lot of build up on the walls inside of the kitchen nearby the grill. Recommend higher cleaning frequency for walls. |