|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of cooked noodles left out at ambient temperature. Noodles were at a temperature of 65F. Noodles were pulled from walk in cooler approximately 1 hour prior to inspection and were being added to hot holding soup before serving. CDI - Asked PIC to place noodles back in walk in cooler for rapid cooling to 41F or less and asked her to keep noodles in refrigeration while waiting to be added to soup instead of counter top. -0 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no working thermometer in establishment. The thermometers in the establishment were not functioning nor thin probed. VR required 2/13/2020 -0.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles buried in RTE croutons, flour, and rice. CDI - PIC removed scoops and stored them properly -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters.
5-501.114 Using Drain Plugs - C Observed missing drain plugs on dumpster. -0.5 points- |