|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed employees wash hands in prep sink. CDI-PIC instructed all employees that hand washing can only occur at hand sink and no other hand wash violations were observed during inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS foods stored inside the prep top cooler and inside the RIC being held at temperatures exceeding 41F. PIC stated all TCS foods were 41F or below at time of opening. CDI - PIC moved items to WIF for rapid cooling. VR required within 3 days to ensure cold holding units are able to maintain TCS foods at 41F or below. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on recycling dumpster and lids open on trash dumpster. Ensure all lids and doors are closed to prevent the harborage of pests.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed waste spread behind and around dumpsters. Maintain all waste inside dumpsters. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and dust buildup on walls of kitchen and vents. Increase cleaning frequency in these areas. |