|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw chicken stored above raw vegetables in the tall reach-in cooler. Corrected during the inspection (CDI) - Chicken was removed and stored properly. -1.5pts- |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P- Observed cleaning chemicals stored with spices near the grill. CDI - Chemical bottle was removed. REPEAT. -2pts- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed bottles of sauces not labeled in the reach-in cooler and near the grill. CDI - Labels were added. REPEAT. -1pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed handle to reach in cooler broken. Needs to be repaired. -0pts- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed cell phones on prep area. CDI - Phones were removed and relocated. -0pts- |