| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee cutting onions with no gloves. Asked PIC if they will be cooking them and he explained that not all will be cooked. CDI: Explained to PIC that he needs to be wearing gloves when cutting onions that are RTE. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed facility had no sanitizer available for use. CDI- Employee ran to the store and picked up some bleach - made up at proper strength. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings, Cheese, tomatoes, hamburger meat, raw steak, lettuce, and other TCS foods above 41F (see temp chart). CDI- Some foods were placed in freezer to cool and others were discarded. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of spray without a label. CDI- had PIC label container.
7-201.11 Store toxic materials to avoid contamination. -P Observed chemicals such as Raid, degresser, and other chemicals stored above foods or prep areas. CDI: relocated to proper area. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar, sqeeze bottles of clear liquid and other seasonings with no common name on them. CDI- Label all working containers of foods. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of fruit flys around three comp sink. CDI: informed PIC to contact pest control company for treatment. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food employee with no hair restraint. CDI-Employee put a hair net on. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cups stored on the floor of kitchen. CDI- PIC placed them off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket torn and in need of repair on reach in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in kitchen with food debris and build up. Needs cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed several employee drinks stored improperly throughout the kitchen. CDI- Employees discarded drinks. |