|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed spray bottle of degreaser stored inside the kitchen handsink basin. Item moved by EHS. Do not store items in or otherwise block access to handsinks. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple degreaser spray bottles not labelled. Items were labelled by PIC during inspection. |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed multiple employees with facial hair not wearing beard guards. Repeat Violation, but as EHS did not note any contamination of food products, has not received any customer complaints of hair in food, and was also not wearing a beard guard, no points deducted. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic containers in the clean dish area. Most of the dishes were pyramid stacked for proper air drying, only a small amount of containers were stacked as wet. No points deducted. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of napkins and other single use articles stored directly on the floor of the rear dry storage area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed paper towel debris present on the floor of the mens restroom. Waste container in the bathroom was full. EHS recommended to PIC that they either up the frequency of emptying the waste container or buy a larger bin. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets stored on top of restaurant products in the dry storage area. Such employee items may not be stored in contact with any utensils, food products, food storage, etc.
6-303.11 Intensity-Lighting - C Lights in the mens restroom observed to be below the required foot candles. Recommend adding additional light fixure or providing higher watt bulbs. |
|