|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
During inspection the deli wall self service cooler was found with items double stacked in the front row were holding 46-50F. All other product in the this cooler was 41F or less. PIC stated that they were going to call in the cooler to have it serviced however until correction no product will be double stacked in the cooler. CDI by PIC voluntarily discarding all product found over 41F ( 2 chicken tender trays, 2 trays of risotto balls, 1 container of fried rice, 3 popcorn chicken and 2 wrap sandwiches). A follow up visit will be made to ensure that product is not being incorrectly stacked until a correction can be made. This cooler must be repaired by 3/29/26 and a verification visit will be made to ensure compliance. |