|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spring mix, and shredded lettuce in prep cooler that were stored above 41F. Problem may be related to overstacking in containers. Also, observed milk in cooler near front counter that was stored above 41 F. Suggestion was made to milk on TPHC. TPHC was discontinued for milk due to COVID. Suggest to continue TPHC, but keep milk behind counter. CDI- spring mix, milk, and shredded lettuce were placed in walk-in cooler and allowed ot chill. REPEAT (full points). |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two fruit flies in facility at time of inspection. PIC stated that pest control has treated for flies. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water on stove at a temperature of 103 F. CDI- Temperature of water was increased to 143F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leaking faucet at 3-comp sink. Leak may be the result of a worn washer in the faucet component. |