|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries, cucumbers and other produce stored above cream, mousse and other RTE foods. Observed unwashed produce inside bin with washed, RTE produce. CDI - PIC sorted produce during inspection. -1.5- |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt and other spices at cook line out of original packaging without labels.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed house made bread and quiche above front display cases and in reach in coolers near front door without quantity, major food allergens or location for business. VR no later than 11/17/2019 to ensure facility has corrected labels. -1- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed liqueurs for drinks stored under sewer line of handsink at front counter. -1- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed wiping cloths stored on the floor under cabinet and stored under chemicals near can wash. Observed single use gloves stored under chemicals on shelf near can wash. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cedar cutting board block in use with deep grooves. PIC stated it is time for professional tech to sand block. EHS reminded PIC that surface needs to be smooth and easily cleanable. -0- |