|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed several children use their bare hands to turn off the water after washing their hands and one child did not use soap and only rinsed one hand in the preschool room. **Coach and monitor all children to ensure the use the correct hand washing procedure. |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h)
Observed the thermometer in the Toddler room refrigerator was not accurate by more than 10F.
Observed refrigerator in the staff lounge with an oven thermometer. **Provide an appropriate thermometer that measure refrigeration tempertures. |
|
36
|
2
|
Child care center employees wearing gloves, clean clothes, hair restraints where required; no tobacco use: .2808, .2823 |
No |
No
|
No |
Caregivers shall wear hair restraints when preparing food in the kitchen. 15A NCAC 18A .2808 (c ).
Observed kitchen staff not wearing hair restraint while preparing food. **Provide hair nets, hats or visors for food prep staff. |