|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-DAY VERIFICATION REQUIRED
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 45-50 degree TCS food products in the reach-in cooler and large under counter cooler. RIC was 45 degrees ambient and under counter cooler is 50 degrees. Cream cheese and butter were above 41 degrees in the buffet display cooler due to products coming from the large RIC. Establishment has voluntarily closed until the coolers are repaired. Food was voluntarily discarded. Establishment shall contact EHS to confirm they are holding foods at 41 degrees or less before opening. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed missing date marks for open packages of Egg patties and Sausage in the under counter cooler. CDI - Food was voluntarily discarded. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6).
Observed no nutritional labels for self-service cereal. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster doors. |