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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCOMFORT INN & SUITES
Address19521 LIVERPOOL PY
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/2/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf No policy or procedures available. CDI - EHS provided a policy during inspection.
22 1.50 Proper cold holding temperatures No No Yes 3-DAY VERIFICATION REQUIRED 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 55-56 degree butter, cream cheese and yogurt in the small breakfast bar cooler. Packed foods were moved to the reach-in cooler of the back kitchen. Small cooler will not be used until repaired.
36 0.50 Thermometers provided & accurate Yes No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin-probe thermometer. CDI - Manager ordered on from Amazon and showed EHS the receipt during inspection.
37 0 Food properly labeled: original container No No No 3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed no nutritional labels for self-service cereal.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed one apple without protective packaging in the apple bowl. CDI - Item was voluntarily discarded.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of single-service items stored on the floor of the storage room.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.