|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed multiple products without a date label (sausage gravy, egg patties, sausage patties) in standing reach in unit and low reach in unit. PIC stated they understand date marking requirements, PIC stated a new employee has recently started and they need to explain requirements to new employee. CDI- dates placed on products during inspection, opened yesterday and day prior. REPEAT. |